Matcha White Chocolate Chip Cookies
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 20 cookies
Calories: 105 kcal
Ingredients
- 1 cup gluten-free all-purpose flour
- ½ tsp. Himalayan pink salt
- 1 tsp. baking powder
- 1 Tbsp. matcha green tea powder
- 2 Tbsp. egg replacer
- ½ cup sugar
- 1 tsp. vanilla
- ½ cup organic coconut cream
- 2 Tbsp. water
- ¾ cup white chocolate chips
Instructions
-
Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper.
-
In mixing bowl, sift together flour, salt, baking powder and matcha powder.
-
Stir in egg replacer, sugar, vanilla, coconut cream and water until well combined. Stir in chocolate chips.
-
Scoop batter by tablespoon and arrange on baking sheet, evenly spaced. Due to spreading, place no more than 16 cookies on one sheet and the rest on second sheet.
-
Bake 15 minutes until slightly brown around edges.
-
Cool before serving.
Recipe Notes
Don’t worry, bake happy! Get the great ingredients you need.
Nutrition Facts
Matcha White Chocolate Chip Cookies
Amount Per Serving
Calories 105
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g15%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 10mg3%
Sodium 66mg3%
Potassium 75mg2%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 10g11%
Protein 2g4%
Vitamin A 57IU1%
Vitamin C 1mg1%
Calcium 34mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.